Rice

Parboiled in the husk, giving the grain its golden colour, a firmer bite and excellent separation after cooking. The leading grade into the Gulf and the biryani trade.At a glanceGolden amber grainExtra long grainFirm, fully separate after cookingHigh demand in the Middle EastWhat we ship it againstP..

The longest grain in the Indian basmati portfolio, milled raw so the natural aroma and the characteristic elongation on cooking are fully preserved. The benchmark grade for premium retail and HORECA packing.At a glanceExtra long grainHigh elongation on cookingNatural basmati aromaNon-stickyWhat we s..

Steamed before milling, which hardens the grain and cuts breakage in handling while keeping the white colour and the aroma. The most widely traded 1121 grade.At a glanceExtra long grainAromatic and non-stickyHigh elongationPremium basmati qualityWhat we ship it againstParameterSpecificationAverage g..

Parboiled and then milled to a clean white, combining the strength of a sella grain with the appearance of raw rice. Strong year-round demand worldwide.At a glanceWhite sella qualityExtra long grainNon-stickyHigh demand globallyWhat we ship it againstParameterSpecificationAverage grain length8.3 mmM..

Pusa 1401, steamed. A traditional basmati profile — softer and more aromatic than 1121, and a favourite where the eating quality matters more than the grain length on the pack.At a glanceExtra long grainTraditional basmati aromaSoft and fluffyPopular in global marketsWhat we ship it againstParameter..

The parboiled white grade of Pusa 1401, giving a firmer grain and better yield in foodservice while keeping the variety’s delicate aroma.At a glanceWhite sella qualityExtra long grainDelicate aromaGood milling recoveryWhat we ship it againstParameterSpecificationAverage grain length7.8 mmMoisture14%..

The parboiled golden grade of 1509 — the same amber colour and firm separate grain as 1121 golden sella, at a lower landed cost.At a glanceGolden amber grainLong grainFirm after cookingCost-effective alternative to 1121What we ship it againstParameterSpecificationAverage grain length8.3 mmMoisture14..

A shorter-duration basmati that delivers 1121-class grain length at a keener price. The usual answer when a buyer wants basmati length on a working budget.At a glanceLong grainAroma and rich flavourSoft and non-stickyCost-effective qualityWhat we ship it againstParameterSpecificationAverage grain le..

Parboiled and milled white. A dependable volume grade for repacking and foodservice where appearance matters as much as cooking behaviour.At a glanceWhite sella qualityLong grainNon-stickyConsistent supplyWhat we ship it againstParameterSpecificationAverage grain length8.3 mmMoisture14% maxDamaged /..

The standard high-yield parboiled medium grain, and the single largest non-basmati line out of India. Built for bulk supply into West and East Africa.At a glanceHigh yield varietyLong grainIdeal for bulk supplySuited to parboiled processingWhat we ship it againstParameterSpecificationAverage grain l..

The workhorse long-grain non-basmati. Uniform, clean and consistent in supply — the grade most African and South East Asian importers buy by the container.At a glanceUniform grain sizeExcellent elongationGood milling recoveryNon-stickyWhat we ship it againstParameterSpecificationAverage grain length..

Parboiled PR 11/14, milled white. A firmer grain that holds up in bulk catering and reheats without breaking down.At a glanceUniform grain sizeFirm after cookingGood milling recoveryReliable volume gradeWhat we ship it againstParameterSpecificationAverage grain length6.5 mmMoisture14% maxDamaged / d..

Parboiled Sharbati with the full golden colour. Aromatic, flavourful and fully separate after cooking — a strong value proposition against golden sella basmati.At a glanceAromatic and flavourfulExtra long grainNon-stickyGolden amber grainWhat we ship it againstParameterSpecificationAverage grain len..

A long-grain aromatic non-basmati that eats close to basmati at a non-basmati price. Preferred by chefs and households across the Gulf and East Africa.At a glanceExtra long grainGood elongationSoft and fluffy after cookingRich aromaWhat we ship it againstParameterSpecificationAverage grain length7.2..

The parboiled white grade of Sharbati — long, clean and firm, and an economical substitute wherever white sella basmati is specified.At a glanceExtra long grainGood elongationFirm after cookingEconomical sella gradeWhat we ship it againstParameterSpecificationAverage grain length7.2 mmMoisture14% ma..

Raw-milled Sona Masoori, softer in the bowl than the steamed grade and preferred for everyday home cooking.At a glanceMedium grainSoft after cookingLight and easy to digestPopular in retail packsWhat we ship it againstParameterSpecificationAverage grain length5 mmMoisture14% maxDamaged / discoloured..

The lightweight, low-starch South Indian medium grain, steamed. The standing specification for South Asian retail in North America, the Gulf and South East Asia.At a glanceMedium grainLight and easy to digestLow starchSouth Indian stapleWhat we ship it againstParameterSpecificationAverage grain leng..

Parboiled Sugandha, golden. The grade buyers move to when golden sella basmati prices run ahead of the market but the dish still has to look right.At a glanceRich aromaExtra long grainGolden amber grainPerfect for the premium segmentWhat we ship it againstParameterSpecificationAverage grain length7...

The longest of the aromatic non-basmati grades we carry, and the closest in the bowl to a true basmati. Excellent cooking quality for the premium segment.At a glanceRich aromaExtra long grainExcellent cooking qualityPremium segmentWhat we ship it againstParameterSpecificationAverage grain length7.7 ..

Parboiled and milled white, keeping the aroma and the length. Strong, consistent year-round availability.At a glanceRich aromaExtra long grainFirm after cookingConsistent availabilityWhat we ship it againstParameterSpecificationAverage grain length7.7 mmMoisture14% maxDamaged / discolouredNilBlack g..

A short, plump parboiled grain with a firm bite and very high cooked yield. Everyday staple volumes, priced to move.At a glanceShort bold grainVery high cooked yieldFirm textureEveryday staple gradeWhat we ship it againstParameterSpecificationAverage grain length5 mmMoisture14% maxDamaged / discolou..