Quality in commodity export is not a claim, it is a document trail. This is what we test, what we certify and what travels with the cargo.
Quality assurance
- In-house laboratory testing — moisture, protein, purity and impurity analysis before a lot is cleared for packing.
- Quality checks at procurement — a lot is assessed before it is bought, not after it is loaded.
- Moisture, length, broken and purity analysis — the four numbers that decide a rice lot.
- Colour sorting — modern sorters remove discoloured, chalky and damaged grains.
- Metal detection and foreign-matter removal on every line.
- Third-party testing to FSSAI physico-chemical and microbiological standards.
- Batch-wise traceability from source lot to shipment.
- Compliance with the destination market’s food-safety standards.
What we measure on rice
- Moisture content
- Grain length
- Grain elongation
- Broken percentage
- Chalky grains
- Whiteness
- Head rice recovery
- Aroma and taste
- Purity (sortex cleaned)
- Foreign matter
Certification
- FSSAI registered under the Food Safety and Standards Authority of India.
- Export documentation compliant with destination-market regulations.
- Lot-specific certificate of analysis from a NABL-accredited laboratory.
- Further certification — organic, HACCP, ISO, kosher, halal, a named inspection agency — arranged against the contract.
Documents on every shipment
- Commercial Invoice
- Packing List
- Certificate of Origin
- FSSAI Registration Certificate
- Phytosanitary Certificate (where applicable)
- Certificate of Analysis from a NABL-accredited laboratory
- Bill of Lading
- Any further documents required by the destination country
How we work
- Enquiry
- Specification discussion
- Sample development
- Approval
- Production
- Inspection
- Documentation
- Shipment