Parboiled in the husk, giving the grain its golden colour, a firmer bite and excellent separation after cooking. The leading grade into the Gulf and t..
The longest grain in the Indian basmati portfolio, milled raw so the natural aroma and the characteristic elongation on cooking are fully preserved. T..
Steamed before milling, which hardens the grain and cuts breakage in handling while keeping the white colour and the aroma. The most widely traded 112..
Parboiled and then milled to a clean white, combining the strength of a sella grain with the appearance of raw rice. Strong year-round demand worldwid..
Pusa 1401, steamed. A traditional basmati profile — softer and more aromatic than 1121, and a favourite where the eating quality matters more than the..
The parboiled white grade of Pusa 1401, giving a firmer grain and better yield in foodservice while keeping the variety’s delicate aroma.At a glanceWh..
The parboiled golden grade of 1509 — the same amber colour and firm separate grain as 1121 golden sella, at a lower landed cost.At a glanceGolden ambe..
A shorter-duration basmati that delivers 1121-class grain length at a keener price. The usual answer when a buyer wants basmati length on a working bu..